Good food
made the Italian way
At Sale Pepe, we believe a good meal is about more than the plate. Our kitchen serves up Italian classics — a fresh lunch on weekdays, a full à la carte menu in the evening, and a table that's just as ready for a quiet dinner as for a celebration.
Come hungry, leave happy.
Come hungry, leave happy.
Il sale è l'anima del cibo,
il pepe è il suo carattere
il pepe è il suo carattere
STARTERS
SAlads
BRUSCHETTE — 11 €
Toasted bread with fresh tomatoes, red onion, capers, garlic, basil and extra virgin olive oil VE
ANTIPASTO RUSTICO (for 2 persons) — 26 €
Selection of Italian cured meats, cheeses and marinated delicacies to share G, VL
Focaccia al Pesto — 9 €
Warm focaccia with pistachio pesto and Parmesan VL
Gamberoni al forno — 16 €
Oven-baked king prawns with garlic, chili and extra virgin olive oil G, M
Burrata ai pomodorini confit — 16 €
Creamy burrata with pistachio pesto and slow-roasted cherry tomatoes G, VL
Carpaccio di Manzo — 19 €
Beef carpaccio with truffle oil, rocket and shaved Parmesan G, VL
Insalata di Capra — 19 €
Fresh salad with goat cheese, strawberries, cherry tomatoes, sun-dried tomatoes and honey G, L
Insalata Caesar — 19 €
Grilled chicken breast, romaine lettuce, croutons, Parmesan, cherry tomatoes and Caesar dressing L
PASta
Ravioli Burro e Salvia — 24 €
Ravioli with Parma ham, sage butter, cream and Parmesan VL
Risotto agli Scampi — 23 €
Creamy risotto with king prawns, tomato and chili G, L
Pasta Pollo e Porcini — 23 €
Grilled chicken with porcini mushrooms in a creamy Gorgonzola sauce L
Pappardelle con Melanzane — 20 €
Pappardelle with eggplant, tomato sauce, garlic and Pecorino cheese L
Linguine ai Frutti di Mare — 23 €
Linguine with mixed seafood in a delicate white wine sauce M
Traditional Roman pasta with pancetta, egg yolk, Pecorino Romano, Parmesan and black pepper L
Also available gluten-free: +2,5 €
Pasta alla Carbonara — 21 €
Cacio e Pepe — 19 €
Classic Roman pasta with Pecorino Romano and black pepper VL
Mains
Orata del Mediterraneo — 30 €
Pan-fried Mediterranean sea bream with tomato, onion, capers and grilled vegetables M
Saltimbocca alla Romana — 36 €
Veal fillet with Parma ham, mozzarella and sage, served with porcini mushroom sauce and roasted potato wedges VL
Grilled beef tenderloin with green peppercorn sauce and French fries G, L
Filetto “Sale e Pepe” — 36 €
Pollo alla Béarnaise — 27 €
Grilled chicken breast with Béarnaise sauce and grilled vegetables G, VL
Pizza
Pizza Imperiale — 22 €
Tomato sauce, mozzarella, burrata, Parma ham, rocket and cherry tomatoes VL
Pizza Norcino — 21 €
Tomato sauce, mozzarella, beef salami, Prosciutto Cotto and bacon VL
Pizza Terra Mia — 19 €
Tomato sauce, mozzarella, eggplant, bell pepper, onion and cherry tomatoes VL
Pizza Quattro Formaggi — 20 €
White pizza with mozzarella, Gorgonzola, Pecorino and Provola cheeses VL
Tomato sauce, mozzarella and fresh basil VL
Pizza Margherita — 16 €
Pizza Calabrese — 20 €
Tomato sauce, mozzarella, spicy ’Nduja, Spianata salami, mascarpone and red onion VL
Also available gluten-free: +3,5 €
Desserts
Sorbetto al Limone — 9 €
Refreshing lemon sorbet VE, G
Tortino al Cioccolato — 12 €
Warm chocolate fondant served with vanilla gelato L
Traditional Italian tiramisu with mascarpone and espresso L
Tiramisu — 11 €
Affogato al Caffè — 11 €
Vanilla gelato served with hot espresso and Amaretto liqueur G, L
Kid's menu
Choose your sauce: chicken, bolognese or carbonara
Pasta — 10 €
Pizza — 10 €
Choose your topping: salami, tuna and onion or margherita
Main courses from the à la carte menu for children at half price
Wine list
Casalforte Pinot Grigio, Veneto. Dry, crisp
12 cl 6,5 € · 16 cl 9,5 € · 24 cl 13 €Bottle 39 €
Visionarie Bianco Trevenezie, Italia. Dry, fruity — green apple, pear, melon, peach
12 cl 6,5 € · 16 cl 9,5 € · 24 cl 13 €Bottle 39 €
Torre More Scalunera Etna Bianco, Sisilia. Dry, mineral
12 cl 9,5€ · 16 cl 14,5 € · 24 cl 19 €Bottle 58 €
Torre More Scalunera Etna Rosato, Sisilia. Dry, red berry
12 cl 9,5 € · 16 cl 14,5 € · 24 cl 19 €Bottle 58 €
Pinocchio Rosso D’Italia. Medium-bodied, cherry
12 cl 6,5 € · 16 cl 9,5 € · 24 cl 13 €Bottle 39 €
Primitivo Salento, Puglia. Full-bodied, spicy
12 cl 8 € · 16 cl 12 € · 24 cl 16 €Bottle 49 €
Nebbiolo Langhe, Piemonte. Berry
12 cl 8 € · 16 cl 12 € · 24 cl 16 €Bottle 49 €
Barbera d’Asti Superiore, Piemonte. Fruity
12 cl 9,5 € · 16 cl 14,5 € · 24 cl 19 €Bottle 58 €
Barolo Essenze, Piemonte. Full-bodied, tannic
Bottle 98 €Prosecco Casalforte. Dry
16 cl 9,5 €Bottle 39 €
Bottega Rose Prosecco Gold Brut
20 cl 13 €Franciacorta Antica Fratta Brut, Lombardia
Bottle 78 €White wines
Sparkling wines
Red wines
Rose wines
a glimpse of our table
Gallery
Behind every plate at Sale Pepe is Pasquale, our chef from Calabria in southern Italy, where the fiery little peperoncino is a point of pride. He brought that love of honest, flavourful cooking to Helsinki, preparing food the way he learned at home: with good ingredients, a little patience, and never shy of bold flavour.
It's a taste of Calabria, served a long way from home.
It's a taste of Calabria, served a long way from home.
Il cuore del ristorante
Meet the Chef
Benvenuti!
Benvenuti!
From our family to yours
tel.: 050 471 7872
Tue–Thu 11–21 · Fri 11–22 · Sat 10.30–22 · Sun 11–20
Closed on Mondays
Closed on Mondays
